Careers

Now Hiring an Executive Sous Chef
Honesty, dependability and a positive 'can do' attitude are a must!
Applicant must have over 5 years of solid chef management experience preferably in either a banquet or catering capacity with substantial experience in managing large-scale events.
Pay commensurate with experience.
If you're a natural leader, passionate about food, pleasing people and fun to work with; please e-mail your application to:

Ethan Paige, Executive Chef at ethanpaige@yahoo.com
Nick Schiarizzi, GM at schiarizzi@hotmail.com